Warning: Don’t go near the May/June issue of Cary Magazine if you’re hungry!

The fun starts on the cover with a mouth-watering Ahi Tower from Yuri Japanese Restaurant, and keeps going right through the magazine. It’s our annual Taste of the Town tour, featuring six decadent dishes at local restaurants, plus a selection of menu samplings giving you plenty of ideas for satiating your appetite.

If that’s not enough goodness for you, learn how to get more of it in a box delivered right to your door. In Goodness in a Box we visit with convenient delivery service The Produce Box.

As the weather warms, you might be looking for new activities to get out and about. Check out some fresh Summer Travel Ideas, or, if you’re more of a homebody, consider the area Golf Happenings to get some sun and social time.

Artistic folks can find plenty of entertainment, too. Home Sweet Cary takes a walk through a public art exhibit, and Trade Skills highlights local crafting shops with lessons for all ages and experience levels.

With this issue, we’d also like to introduce ourselves as the new editors of Cary Magazine. Check out our new Editor Video for a sneak peak at a few ideas we have in store.

Happy spring!

Emily Uhland & Tara Croft

Editors