Restaurant Row

Turkey All the Time

It’s quite a production, getting that bird on the table at the holidays, roasted golden brown and stuffed just right. But yummy holiday traditions…

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Sweet Potato Tostones

The sweet potato tostones from Dean’s Kitchen+Bar are a plateful of contrasts. Tender sweet potato slices are fried until the edges turn crispy. The…

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Room to Rise

Room to Rise:

With a confident toss of his hand, Lionel Vatinet sends a cloud of flour descending toward his long wooden shaping table, and another loaf…

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Eat Your Veggies

Your mom says it. Your doctor says it. Even your neighbor with the backyard garden says it: “Eat your veggies.” We all know we…

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Pizzeria Faulisi

After working up and down the nation’s east coast for more than a decade, Zach and Amber Faulisi could have gone anywhere to open…

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Plucky Chicken

Plucky Chicken

Perhaps you’ve heard the news: Peruvian-style food is trending upward. While it may not be as popular as sushi or as prevalent as food…

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Rock Harbor Grill

What happens when a passion for music collides with a desire for delicious food? In the case of West Virginia native David Vance, it…

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Destination Downtown

The benefits of Cary’s downtown revitalization continue to emerge, and there’s no better time than now to savor its bevy of quality eating and…

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The Provincial

Fresh. Simple. These two words epitomize the gastronomic philosophy of The Provincial, an up-and-coming eatery in downtown Apex. The owners also have inscribed them…

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Still Raising a Ruckus

What began as a lone hole-in-the-wall college bar churning out hot pizza and cold beer has evolved into a multi-unit, family-friendly dining destination. Ruckus…

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