What is Californian wine? Are we over Cabernet Sauvignon, Chardonnay, and Pinot Noir from California? Is California the benchmark of American wine? What is this new wave of renaissance winemakers who are trying to scale back on alcohol levels and ripeness, while emphasizing grape quality and acid levels? Why do nearly all California wines taste the same these days? These are some questions that will be answered while sipping on the old and new styles of these ubiquitous California wines.
$45 includes wine, tasting plate, service fee and tax. Reserve at 919.542.2121.