How can moist and flavorful burgers filled with antioxidants and loaded with vitamins be bad for you? You’ll never miss your regular burgers once you’ve tried these! – Elise Johnson

1 1/2 pounds lean turkey
1 cup frozen spinach, finely chopped
2 egg yolks
1/2 cup reduced-fat feta cheese
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
2 teaspoons garlic powder
1 tablespoon onion powder

Mix ingredients together and form into patties. Place between waxed paper and store in the refrigerator until ready to grill.

Cook burgers on the grill or in a skillet with a little vegetable oil for about 6 or 7 minutes per side. Serve on a whole wheat bun slathered with Green Goddess Mayonnaise and fresh slices of tomato and lettuce. Enjoy!

Green Goddess Mayonnaise
In a blender, blend together:

1/2 cup Duke’s mayonnaise
1/2 cup sour cream
juice of half a lemon
salt and pepper to taste
handful of cilantro