Maximilian Kast, MS, helmed the Fearrington House Restaurant’s wine list for a decade before passing it on to current Beverage Director Paula de Pano. He is now the Director of Education for Broadbent Selections, one of the premier wine importers in the country. Join us for a very special evening with Max and the wines of Broadbent Selections. Max will guide us through the wines of New Zealand, Australia, Portugal, Chile, and South Africa.

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Amuse Bouche
Brown Butter and Lemon Verbena Burrata
Gusborne, Brut Reserve, Appledore, Kent, England 2013

First Course
Lobster Salad with Bittermelon, Cashew, Crème Fraiche
Beaumont Family Wines, Chenin Blanc, Hope Marguerite, Bot River, South Africa 2017

Second Course
Rabbit Loin with Wax Beans, Summer Tomatoes, Peach Butter
Alheit Vineyards, Cartology, Western Cape, South Africa 2016

Main Course
Duck Breast with Sweet Corn, Chanterelles, Cherries
De Martino, Cinsault, Viejas Tinajas, Itata Valley, Chile 2016
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Storm Wines, Pinot Noir, Vrede, Hemel-en-Aarde, Hermanus, Western Cape, South Africa 2014

Pre-Dessert
Capertif Granita, Orange Tuile
A.A. Badenhorst, Swartland, South Africa

Dessert
Lemon Ricotta Cheesecake with Pineapple, Lavender, Shortbread
Elderton Wines, Golden Semillon, Barossa Valley, Australia 2015

Mignardises

A special offer from the Fearrington House Inn: Join us for this or any wine dinner and receive 20% off a stay at the Fearrington House Inn. Call 919.542.2121 for details.