On April 15th at 6:30 PM, join us for this unique event as Parizade hosts Chef Dan Jackson of Osteria Georgi, the latest endeavour of restaurateur, Giorgios Bakatsias. Guests are invited to be the first to preview his exceptional Italian menu focused on house-made pastas, NC seafood, and locally sourced produce. Tickets to this exclusive event are $110 per guest. Reservations are required – call (919) 286-9712 to save your seat!