Food Baklava, a flaky filo dough is layered with ground pistachios, walnuts and sweet syrup, at Bosphorus Restaurant in Cary. - See story Batter-fried whitefish is served with hand-cut fries, green beans, tartar sauce and malt vinegar at Doherty's Irish Pub and Restaurant in Apex. - See story Dry-rubbed pork, beef and the fixings at Smokey's BBQ Shack in Morrisville. - See story Belgian waffles at Belgian Cafe in Apex. - See story Lucky 32's grasshopper cheesecake (gluten-free made with European Schär cookie crust), peanut butter cream pie with graham cracker crust, and buttermilk chess pie with fruit coulis. - See story Espresso-rubbed pork loin with two eggs over-easy, bacon, hand-shredded hash browns and fresh fruit with a warm buttered French baguette at Sip Wine & Coffee Bistro in Holly Springs. Craft Public House - See story Chicken Tortilla Soup at Los Tres Magueyes. - See story Chef’s Palette’s Coconut Blue Hawaiian: coconut rum, Blue Curacao, cream and a splash of pineapple - See story At Cousins Maine Lobster food truck, warm lobster is tossed in butter and lemon then piled onto a split-top bun. - See story Crispy Peking duck at Banana Leaf. - See story Sweet creations at An in Cary - See story Irregardless Café doesn’t miss a beat when it comes to providing exceptional service, cuisine and live music. - See story Rajbhog Café offers 100-percent halal dishes from across the Indian subcontinent, and an all-you-can-eat lunch buffet. - See story The main course at Little Hen Restaurant in Holly Springs. - See story Annelore’s German Bakery in Cary. - See story Gourmet burger with andouille sausage, blue cheese crumbles and grilled onions at My Way Tavern in Holly Springs. - See story Stoned-baked pizza from Maximillxons Pizza Kitchen - See story Bliss for mac-n-cheese aficionados -- 12-ounce portions created with a blend of cheddar, Monterey Jack and Parmesan cheeses, cavatappi pasta, bacon, tomatoes and toasted bread crumbs. topped with your choice of barbecue pulled pork or blackened chicken at BlackFinn Ameripub. Mixed green salad with nuts and berries at Chef's Palette in Apex. - See story Maru Sushi in Cary. - See story Hubcap-sized pancakes and sausage at Jus' Enuff Home Cookin in Fuquay-Varina. - See story Raspberry sorbet and French vanilla from The Freezing Point. - See story Mediterranean salads and sides at Neomonde - See story Smoked salmon with spinach Benedict and fingerling potatoes at Academy Street Bistro in Cary. - See story Succulent steak at Angus Barn in Raleigh. - See story Steamed, Old Bay-seasoned shrimp from Skipper's Fish Fry in Apex - See story Stuffed Branzino alla Marechiara with fresh asparagus and black mussels at Bellini Fine Italian Cuisine in Fuquay-Varina. - See story A stack of taquitos at Totopos Street Food and Tequila in Cary. - See story The sashimi mori at Oiso Sushi and Korean includes red snapper, albacore tuna, salmon and yellowtail. - See story White bean and chicken chili at Serendipity Gourmet Deli in Cary. - See story Photos By Jonathan Fredin Share on Facebook Twitter Pinterest Google + LinkedIn Email