Our first beer dinner is scheduled!

Join us for a four course dinner prepared by Chef Jounte’ Burwell that is sure to satisfy. Each of the four courses on the menu will be perfectly paired with an 8oz pour of beer specifically chosen to complement each dish to create a unique experience that’s not practical to do in most restaurants. Don’t like the style we have paired? We will substitute it for any of the 10 other choices we will have available to choose from on draft.

Here’s a look at the menu:

1st Course

Bombshell Cranberry – Pomegranate Wheat

Cranberry Arugula Salad

Fresh Arugula | Dried Cranberries | Goat Cheese | Red Onions | Toasted Almonds | Cranberry Citrus Vinaigrette

2nd Course

Schlenkerla Rauchbier

Burnt Ends

Pork Belly | Creamy Grits | Smoked Gastrique

3rd Course

IPA – TBD

Rosemary Rack of Lamb

White Bean Puree

4th Course

Ass Clown Raspberry Jalapeno Stout

Chocolate Stout Mousse

Raspberry Sauce | Fresh Berries | Shaved Chocolate