Join us for a special four-course dinner at Peck & Plume on Friday, June 16 or Saturday, June 17 to celebrate the debut of our new Private Selection bourbon from Maker’s Mark. Be one of the first to taste this special bourbon created just for Peck & Plume and finished with wood staves personally selected by our team.

We begin at 6pm with a welcome reception followed by a four-course dinner from executive chef Jason Daniels. Included in this experience is a specialty cocktail and a neat pour of Peck & Plume No. 1.

$150 per person (not including tax and fees). These will be intimate dinners in Peck & Plume’s private Park Room hosted with Maker’s Mark Diplomat Tommy Quimby, so reserve your spot now.