Join us for a complimentary bourbon tasting with our friends at Cook’s Mill Whiskey on Friday, October 20. Head to the study from 4-7pm to learn more about this locally-distilled bourbon whiskey as you give it a taste. Cook’s Mill is a sip of North Carolina history; their small-batch bourbon whiskey is made with seven North Carolina native heirloom corn varieties, exploring flavors that existed before GMOs. The Peck & Plume bar will also serve specialty cocktails made with Cook’s Mill. Stay for dinner for a night out in downtown Cary.