Looking forward to wowing your guests with a delicious dessert spread at your next fall gathering? Join us with registered dietitian and experienced cooking instructor, Stefanie Boisvert, to learn some tips and tricks for baking with delicious autumn flavors. In this workshop, you’ll learn to make a signature pumpkin loaf bread, cider-glazed apple fritters, and a sweet potato souffle that is sure to knock the socks off your guests.

Ticket includes:
-Complimentary beer, wine, or sparkling beverage
-Delicious desserts to nibble on and enjoy throughout the workshop
-The recipes for all baked treats used during the experience
-Hands-on baking experience and Q & A with Stefanie
-Private shopping experience