Join us with Chef Lane for an interactive knife skills workshop and demonstration. You’ll learn how to choose the right knife for each task, maintain and sharpen your blades, and execute a variety of cutting techniques. You are welcome to bring in your own knives from home to practice on and learn with if you’d like! This workshop will touch on the following topics:

Knife Safety and Maintenance: Learn the best practices for knife safety, proper handling, and care. Discover tips for sharpening and honing your knives to keep them in top condition.

Cutting Techniques: Master basic to advanced cutting techniques. Practice with a variety of ingredients to gain confidence and consistency.

Hands-On Practice: Get plenty of hands-on experience with personalized guidance from our chef. You’ll work with different types of knives and practice cuts on various vegetables, fruits, and herbs.

Culinary Tips and Tricks: Gain insights into professional kitchen secrets that make food preparation more efficient and enjoyable. Learn how to speed up your prep time while achieving precise and beautiful cuts.

Ticket includes:

-Hands-on instruction and skillful demonstration by a professional chef

-Light bites to enjoy throughout and after the workshop

-2 glasses of wine, beer, or nonalcoholic beverage

-Private shopping