Join us for a special four-course dinner at Peck & Plume on Friday, August 9, or Saturday, August 10, to celebrate the debut of our newest Private Selection bourbon from Maker’s Mark. Be one of the first to taste this special bourbon created just for Peck & Plume and finished with wood staves personally selected by our team.

We begin at 6 p.m. with a welcome reception followed by a four-course dinner. Included in this experience is a specialty cocktail and a neat pour of Peck & Plume No. 2.

$150 per person (not including sales tax). These will be intimate dinners in Peck & Plume’s private Park Room hosted with Maker’s Mark Diplomat Tommy Quimby, so reserve your spot now.