A.P.P.Y. is everything you want in a pumpkin pie and a barrel-aged stout combined. The near-black brew is aged for over a year in a bourbon barrel before being loaded with vanilla, cinnamon, and allspice, resulting in a decadent 14.3% ABV dessert in a glass.

Cary’s first downtown brewery, Bond Brothers was founded in 2015 and specializes in ales, lagers, mixed fermentation, and barrel-aged beer. They strive to put a spin on old-school classics to create new-school originals.