Colletta strives to offer zero-proof cocktails that incorporate seasonal ingredients. Spiced apple shrub — a combination of apples, sugar, spices, and vinegar — provides cool-season flavors, while the hibiscus tea gives a nod to warmer weather.
¾ ounce spiced apple shrub
2 ounces hibiscus tea
½ ounce lemon juice
Fever Tree ginger beer
Combine the first three ingredients in a shaker. Shake and strain into a tall glass with ice. Top it off with ginger beer. Garnish with mint and a dehydrated orange slice.
Colletta, which means “collection” in Italian, is just that: a compilation of lively dining experiences, top-notch service, and quality Italian cuisine that sets the stage for genuine connection over a great meal.
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