Join us Monday, January 27, to Sunday, February 1, for the return of Triangle Restaurant Week at Peck & Plume to enjoy a three-course dinner menu for $50. Dinner reservations are highly recommended.

Prix Fixe Dinner Menu

First Course: choice of one

Creamy Artichoke & Brie Soup
Beet Salad: Fresh Roasted Beets, Whipped Poppy Seed & Lemon Goat Cheese, Frisee, Toasted Pepitas

Second Course: choice of one

Chicken Roulade: Mushroom Duxelles, Spinach, Parm, Fried Riced Cauliflower, Jus
Pan-Seared Grouper: Cornbread Crust, Shiitake Mushroom, Corn Soubise
Portabella & Butternut Risotto: Fried Sage and Parmesan

Third Course

Dark Chocolate Crémeux: Toasted Hazelnut, Espresso Vanilla Chantilly
Please note, the price of the prix fixe menu does not include beverages, tax, and gratuity.