We at Cary Magazine love our pets, and from all the amazing photos we received for this year’s Pet Parade, we can tell you do, too! Thank you to all of our readers for taking the time to go online and submit your furry family members. Pets are so special, and we loved shining a... Read More
Please introduce yourself.
My name is Amanda Steinert-Francfort (I know it’s a mouthful!), and I am the principal designer at ASF Interiors, LLC. I started the business approximately 17 years ago and moved it to Cary nine years ago, where I’ve grown it into the firm it is today.
Are you active throughout the Triangle?
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Owner of The Carolina Home, Lynn Bomberowitz knows that investing in your home is investing in yourself — and you are worth it.
We first met Bomberowitz in October of 2021, when her family was among those featured in “Welcome to the Zoomtown.” In that Cary Magazine issue, which presented remote work as responsible for... Read More
If you are what you eat, does the same hold true for the companion animal at your side? The recent rise of home-cooked meals for pets certainly suggests it, with human-grade food being touted as superior to conventional pet food. Given the trend over the past few decades to treat pets more like family members... Read More
Once upon a time, a public building in downtown Fuquay-Varina afforded residents the chance to check out books and savor stories. Today the transformed space serves as a gathering spot for guests to book tables and relish nourishing meals.
Locals are delighted about the recent opening of The Library Steakhouse, among the town’s newest and... Read More
A.P.P.Y. is everything you want in a pumpkin pie and a barrel-aged stout combined. The near-black brew is aged for over a year in a bourbon barrel before being loaded with vanilla, cinnamon, and allspice, resulting in a decadent 14.3% ABV dessert in a glass.
Cary’s first downtown brewery, Bond Brothers was founded in 2015... Read More
It’s October. Do you know where your tomatoes are?
Obviously most tomatoes continuing to mature in what is left of this year’s growing season are still on the vine in the veggie patch. But cold weather will be coming soon, and with many fruits in varying stages of unripe green, it would be a shame... Read More
This time of year, the poster child for patience is a potential backyard peony grower. That’s because many of the peonies now for sale come in the form of tubers, which can take a few years to mature enough to put on bodacious bloom shows in the spring. But, boy, are they worth the wait!
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Is the “most intimate room of your home,” as described by owner of The Bath Remodeling Center Nikki Fella, a spathroom? If not, it may be time to invest in turning your sterile or squeezed-for-space bathroom into your personal spa-like sanctuary.
Not only does a bathroom transformation represent the highest return on investment you can... Read More
For a style hack that’s simple, saves time, and requires nothing more than the staples already in your closet, think sandwich. We may not be talking about an actual meal made with two slices of bread, but this is the analogy that guides the transformative Sandwich Method of dressing.
The technique for building a balanced... Read More
