If you’re curious about the science and skill behind baking the perfect French macarons, this workshop is for you! Join us in our demonstration kitchen with Amanda Boury, a skilled baking instructor, to learn the tricks behind making these delicious and impressive treats. This festive menu includes Classic French Macarons with Raspberry Swiss Buttercream, Dark Chocolate Ganache with Sea Salt Caramel, and a Key Lime Cream filling.

Ticket includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as coke, diet coke, water, tea, sparkling water, or coffee

– Macarons to enjoy throughout the workshop

– The recipes for the macarons used during the experience

– A box of your own macarons to take home with you

– Hands-on instruction and skillful demonstration by a professional

– Private shopping experience