Embrace the flavors of the season in this delightful fall-inspired cooking class. Learn to master a cozy, harvest-themed menu that’s perfect for entertaining friends and family. During the workshop you’ll create a savory Caramelized Apple, Onion, and Brie Bruschetta, Pork Chops with fresh Apple Chutney, Maple Roasted Brussels Sprouts, and a French Apple Caramel Cake served with steamed apple cider or a hot latte for dessert. These dishes are sure to become fall staples on your table this season!

Reservation Includes:

– 2 glasses of beer or wine per participant

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the hands-on workshop

– All of the recipes for each dish enjoyed throughout the experience

– Hands-on culinary experience and Q&A with Stefanie

– Private shopping experience in our retail market

-An exclusive discount on purchase