buku raleigh and Queen Of Wines are proud to welcome winemaker Guy Farge of Domaine GUY FARGE! He will be leading us through 4 wines with 4 pairing courses from bu•ku executive chef, Amanda Haisley, followed by a dessert pairing from bu•ku pastry director, Brittany Grantham.

August 23rd at 6:30 in the bu•ku private dining room.
To reserve your seat for $75, call bu•ku at 919•834•6963

FIRST COURSE
Chilled Poached Lobster Tail
-Meyer lemon curd, fried marcona almond, lavender-basil vinaigrette
• Guy Farge ‘Bouquet de Blanc’ White Blend 2016

SECOND COURSE
Savory Saucisson Lyonnaise Tart
-brown butter crust, Camembert, bruleed stone fruit, sour cherry-mint gastrique, arugula
• Guy Farge ‘Bouquet de Syrah’ Syrah 2016

THIRD COURSE
Roasted Smoked Quail
-herbed duck fat stuffing, honeyed walnuts, spiced pickled blackberries, duck jus
• Guy Farge ‘Terroir de Granit’ Syrah 2016

FOURTH COURSE
Charred Lamb Porterhouse
-truffled offal demi-glace, Roquefort-stuffed creminis,
black pepper poached plums, rosemary salt
• Guy Farge ‘Passion de Terrasses’ Syrah 2016

DESSERT COURSE
TBD
-tbd
• Château Suduiraut ‘Lions de Suduiraut’ Sauternes 2012