Join us for an evening pairing Moët & Chandon’s legendary French champagnes with house-made sorbets from Peck & Plume executive chef Jason Daniels on Tuesday, September 19 at 6pm. Tickets are $85 and includes four glasses of Moët & Chandon champagne including a vintage selection, three house-made sorbets, heavy hors d’oeuvres, and live music.

This event begins at 6pm and ends at 8pm. Moët & Chandon will have limited bottles available for purchase at the event; take home a bottle for future celebrations.