Get ready to spice up your kitchen with bold, vibrant flavors in this Caribbean-inspired experience. Join Chef Lane as he takes you on a culinary journey through the islands, showcasing the rich and diverse tastes of the Caribbean. The menu includes Conch Fritters, Pernil-Style Pork Loin with Rice and Peas, and a Haitian Rum Cake for dessert. Chef Lane will guide you through techniques and tips to bring these vibrant island-inspired menu items to life.