Explore the magic of French cuisine enhanced by wine in this indulgent class. Cook a beautifully curated menu that showcases how wine can deepen flavors and create restaurant-worthy dishes in your own kitchen. To start, you’ll enjoy a slow-roasted onion confit with red wine grapes and goat cheese tartines. You’ll then make a classic Coq au Vin and for dessert a red wine poached pear, mascarpone chantilly, served with almond shingles.