Chef Oscar Vazquez has studied culinary arts at Le Cordon Bleu and currently resides in Mexico City, Mexico. He has loved sharing his passion for Mexican cuisine with many guests around the world and will be leading culinary experiences in our Demonstration Kitchen for one week only! Join us for a hands-on cooking workshop where you’ll learn to make traditional Mexican cuisine and enjoy tasting a medley of flavors. The menu for this experience includes Flautas de Res, Pico de Gallo, Gorditas de Chicharron, and a refreshing Guava Pie for dessert!

Purchase Includes:

– 2 guest tickets per reservation

– Hands-on instruction and skillful demonstration by a professional international chef

– A multi-course traditional Mexican meal for both attendees

– 2 glasses of Mexican beer, wine, or sangria for both attendees

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– Access to all recipes learned throughout the evening

– Private shopping opportunity