Wendy Pannell grew up in Beijing and has loved sharing her passion for Asian cuisine with many guests around the Triangle as a private chef and instructor. Join Wendy at Home for Entertaining for a hands-on cooking class where you will learn to make traditional Asian cuisine and enjoy tasting a medley of sweet and savory flavors. The menu this evening is Thai Chicken Lettuce Cups, Chinese Mini Vegetarian Pies, Sichuan Sesame and minced Pork Dan Dan Noodles, and Chocolate-Covered Fortune Cookies! A seasonal Watermelon Prosecco Spritzer will also be available to enjoy alongside the meal.

Ticket includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the hands-on workshop

– The recipes for all dishes tasted throughout the experience

– Hands-on culinary experience and Q & A with Wendy

– Private shopping experience