Les Dames d’Escoffier’s North Carolina Chapter continues their annual fundraiser benefitting the NC K-12 Culinary Institute’s Junior Chef Competition and No Kid Hungry. This year’s event will feature dishes by celebrated “Dudes”, including Chefs Bill Smith and Justin Burdett of Crook’s Corner and Chef Sam McGann of The Blue Point. Craft Cocktails prepared by Kingfisher’s Sean Umstead featuring Durham Distillery’s award-winning Conniption Gin are sure to delight! The event, taking place at the stunning Lavender Oaks farm, will be Sunday, April 7th from 4-7pm.