Take your holiday table to the next level with this experience focused on reimagined, elevated Thanksgiving sides. Whether you’re hosting or bringing a dish to share, these flavorful updates on classic dishes will add a touch of creativity and sophistication to your feast.

In this hands-on class, you’ll prepare Root Vegetable Au Gratin, Shaved Brussels Sprouts with Pistachios and Dried Cherries, Butternut Mac and Cheese, Pimento Cheese Biscuits, and Ginger Bourbon Cranberry Sauce.

Reservation Includes:

– 2 glasses of beer or wine per participant

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the hands-on workshop

– All of the recipes for each dish enjoyed throughout the experience

– Hands-on culinary experience and Q&A with Kim

– Private shopping experience in our retail market

-An exclusive discount on purchase