Discover the art of creating delicate, airy French macarons with a seasonal twist! In this hands-on workshop, you’ll learn the techniques behind making the perfect macaron shells and explore a variety of delicious fall-inspired fillings under the guidance of Chef Amanda. Our menu features Maple Pecan Macarons, Spiced Caramel Apple Macarons, and White Chocolate Ganache. Whether you’re new to baking or a seasoned macaron lover, this class will help you refine your skills and bring the flavors of fall to these classic French confections.

Reservation Includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– Macarons to enjoy throughout the workshop

– The recipes for the macarons used during the experience

– A box of your own macarons to take home with you

– Hands-on instruction and skillful demonstration by a professional

– Private shopping experience