Join Chef Florence for an immersive farm-to-table cooking experience that highlights the beauty of locally grown produce and sustainable cooking practices. With a thoughtfully curated menu including fresh asparagus risotto, grilled chicken prepared with a signature herb pesto, and a delicious Pavlova with fresh local strawberries, you’ll learn essential techniques for working with farm-fresh ingredients while embracing the art of mindful, sustainable cooking. Gather around the table for a delicious, community-driven supper that honors the flavors of spring.