Turn up the heat in the kitchen with Chef Florence as you unlock the secrets of high-heat cooking and dramatic flambé techniques in this immersive, hands-on workshop. You’ll master the art of perfectly caramelized onions, coaxing out their rich, golden sweetness with expert technique. Next, you’ll prepare a seared chicken skewers while grilling seasonal vegetables at high heat. For dessert, you’ll craft a delicate and creamy Crème Brûlée, using an open flame to caramelize the sugar topping to crisp perfection.