Transport yourself to the shores of Hawaii with this vibrant, hands-on cooking class, where you’ll explore the flavors of the islands through a menu filled with tropical inspiration and bold flavors. Under the guidance of Chef Wendy, you’ll master the art of making tender, smoky Kalua Pig Hawaiian Sliders, served on soft buns for the ultimate luau bite. You’ll also prepare Teriyaki Chicken Bowls, layering marinated chicken with classic fresh toppings for a deliciously satisfying meal. To finish, indulge in a Banana Macadamia Nut Island Cake, a moist and nutty dessert that perfectly captures the essence of island sweets.