‘Tis the season for baking and gifting! Chef Kim will be in our demonstration kitchen leading this workshop focused on seasonal tarts, mini pies, and mint candies – all perfect for gifting and enjoying at upcoming parties and gatherings. On the menu this afternoon you’ll be making savory mushroom and Gruyere tarts, sweet guava and cream cheese miniature pies, and your own cream cheese mints. Everything created in this workshop is designed to be gift-able and delicious!