Celebrate the flavors of winter with Chef Cat in this hands-on pasta-making workshop that brings seasonal ingredients to the forefront. In this class, you’ll learn how to create two pasta dishes from scratch, one red and one green- festive for the season! The menu includes Penne alla Vodka and a Spinach-Based Ravioli filled with Butternut Squash and Ricotta served in a Creamy Pancetta Sauce.

Whether you’re a pasta enthusiast or a first-timer, this class will leave you with new skills and a love for seasonal pasta dishes!