Celebrate the flavors of winter with Chef Cat in this hands-on pasta-making workshop that brings seasonal ingredients to the forefront. In this class, you’ll learn how to create two pasta dishes from scratch, one red and one green – festive for the season! The menu includes Penne alla Vodka and a Spinach-Based Ravioli filled with Butternut Squash and Ricotta served in a Creamy Pancetta Sauce.

Whether you’re a pasta enthusiast or a first-timer, this class will leave you with new skills and a love for seasonal pasta dishes!

Reservation Includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the hands-on workshop

– The recipes for all dishes tasted throughout the experience

– Hands-on culinary experience and Q&A with Chef Cat

– Shopping