Join Chef Nikki in our demonstration kitchen to learn the proper technique and ingredients for making popular Indian Restaurant dishes from the comfort of home. During this experience, participants will learn how to make traditional Spinach and Kale Pakoras, Chicken Ghee Roast, Dum Chicken Biryani, and delicious Shahi Tukda for dessert.

Reservation includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Nikki

– Private shopping experience