Because our first date for our Tomato Dinner this year sold out so quickly we are adding a second night. Join us as we celebrate everyone’s favorite summer ingredient- Tomatoes! Chef Sean Fowler and his team have created an exquisite, five-course tomato menu for your enjoyment. Each course aims to capture the beauty and variety of tomato season in North Carolina. We will be featuring 8-10 different variaties from Mandolin Farm and other local growers. The five-course menu is $95 per person. (includes food, tax, and gratuity). Wine, Beer, and Tomato Cocktails will be available at additional cost.
This event will sell out quickly!