Join chef instructor Amanda in our demonstration kitchen to learn the step-by-step process for making delicious and delicate French Macarons from scratch while making your own box of treats to take home. The menu for this workshop includes Chai Spice Cream, Mixed Berry Jam, and Peppermint Chocolate Ganache. You’ll learn the techniques and ingredients necessary to create the perfect cookie shells in addition to an assortment of flavorful fillings!

Reservation Includes:

– 2 glasses of beer or wine

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious box of treats to enjoy at the end of the hands-on workshop

– The recipes for all items tasted throughout the experience

– Hands-on culinary experience and Q&A with Chef Amanda

– Private shopping experience