Ring in 2024 with a special three-course New Year’s Eve dinner at Peck & Plume! Enjoy a three-course prix fixe menu for $85 per person, not including gratuity or tax. Each guest will be treated to an included glass of celebratory sparkling wine; additional beverages will be available for purchase.

Reservations can be made via OpenTable or by giving us a call at (919) 804-1400.

Extend your night in downtown Cary and avoid driving by booking the New Year’s Eve Room Package at The Mayton.

New Year’s Eve Dinner

First Course:

Pink Lady Apple Soup with white truffle and brie turnover
OR
Grilled Quail with goat cheese & bacon, potato cake, Redeye barbecue

Second Course:

Chicken Fried Ahi Tuna, black bean purée, lime aïoli, napa cabbage slaw
OR
Grilled Fillet of Beef, lobster whipped potatoes, french beans, Bordelaise

Third Course:

Red Wine Poached Pear Bavarian, chocolate hazelnut biscotti, sweet cream