This class is a must for people who want to take the fuss out of making dinner any night of the week. You will learn to make flavorful meals with accessible, perfectly proportioned ingredients that require only one pan for preparation (and minimal clean-up for you!). Teresa will show you tips and techniques for shopping wisely and cooking efficiently, while inspiring limitless variations. Treat yourself to an enjoyable, informative, fun night out. COVID policies in place.
CLASS MENU:
One-pan spring chicken with asparagus, edamame, lemon, capers, and white wine
Shrimp and chorizo paella
Orechiette with spinach and gorgonzola sauce