Wines from Oregon and Washington: (*Subject to Change)

Sokol Blosser Evolution Brut Sparkling

Joe Dobbes: Wine by Joe Pinot Blanc

Hyland Estates Riesling

Hyland Estates Pinot Noir

Lujon Wine Cellars Syrah

Tamarack Cabernet Franc

Menu:

Appetizer course will include cheeses particular to the Pacific Northwest, fruits including blackberries which fall under the marionberries which is typical of the area and baguette slices.

Course #1 will feature a Teriyaki Vegetarian Fried Rice

Course #2 wild salmon is particular to this area; featured item will be Salmon en Papillote; this would include a base of thinly sliced sweet onions, topped with sweet & white potato slices drizzled with extra virgin olive oil and sprinkled with seasonings, salmon is finished with a mustard glaze.