Celebrate the arrival of Peck & Plume No. 1 Private Selection bourbon from Maker’s Mark with a Pig Pickin’ on our outdoor Terrace on Saturday, June 17, 1-3pm.

Your $40 ticket includes a barbecue buffet with all of the traditional sides from executive chef Jason Daniels. We’ll have drink specials at the bar, and Peck & Plume No. 1 Private Selection will be available for purchase.

Be among the first to taste this special bourbon created just for Peck & Plume as you mingle on our newly updated four-seasons Terrace with one-of-a-kind views of the forthcoming Downtown Cary Park.

Check out our other events to further your tasting experiece of our Peck & Plume No. 1 Private Selection with a special dinner on June 16 or 17 at 6pm.