Celebrate the arrival of Peck & Plume No. 2 Private Selection bourbon from Maker’s Mark with a Pig Pickin’ on our outdoor Terrace on Saturday, August 10, 1-3 p.m.

Your $40 ticket includes a barbecue buffet with all of the traditional sides. We’ll have drink specials at the bar, and Peck & Plume No. 2 Private Selection will be available for purchase.

Be among the first to taste this special bourbon created just for Peck & Plume as you mingle on our four-seasons Terrace with one-of-a-kind views of Downtown Cary Park.

Check out our other events to further your tasting experience of our Peck & Plume No. 2 Private Selection with a special dinner on August 9 or 10 at 6 p.m.