Experience the beauty of plant-based cooking with an elegant, flavor-packed menu designed to impress. Chef Cat will guide you through crafting a spring pea and basil crostini with lemon and mint, chickpea meatballs with roasted red pepper sauce and cashew “parmesan,” and a rustic pear crisp drizzled with coconut caramel sauce. This gourmet meatless feast highlights fresh seasonal ingredients and refined techniques for a meal that is both wholesome and indulgent.

Reservation includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as Coke, Diet Coke, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Cat

– Private shopping experience