Nothing makes Beverage Director Paula de Pano happier than enjoying a glass of bubbly. In terms of bubbles with food, rosé tends to be the friendliest type of the lot, as it can transcend as a beverage to enjoy before a meal, to pairing with an aged steak, to even a chocolate dessert. Join her for this unique class and 3-course wine dinner featuring all rosé Champagnes from Special Club producers, to aged Grand Marque bottlings, and single vineyard bubblies paired with Chef Colin Bedford’s menu.

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FIRST COURSE
Arctic Char Crudo
Grapefruit, Radish, Sweet Corn

Patrick Puize, Val de Mer, Rosé, Cremant de Bourgogne, France NV
Frederic Savart, Bulle de Rosé, Champagne NV
Ulysse Collin, Les Maillons, Rosé de Saignée 2011

SECOND COURSE
Pork Secreto Scallopini
Avocado, Lemon, Red Plum

Moët & Chandon, Nectar Imperial Rosé NV, en magnum
Ruinart, Rosé NV, en magnum
Gossett, Grand Reserve, Rosé, NV en magnum

MAIN COURSE
Grilled Hanger Steak & Tartare
Fennel, Rarebit, Béarnaise

Taittinger, Comtes de Champagne, Rosé 1998, en magnum
Perrier-Jouët, Belle Epoque, Rosé 2005
Krug, Rosé, 21st Edition

A special offer from the Fearrington House Inn: Join us for this or any wine dinner and receive 20% off a stay at the Fearrington House Inn. Call 919.542.2121 for details.