Discover the joy of creating delicious dishes from scratch with this seasonal menu focused on fresh, homemade staples that can be enjoyed all year long. In this hands-on cooking class, you’ll learn how to make fresh ricotta from scratch, homemade basil marinara sauce, and freshly whipped cream. On the menu, you’ll enjoy a Creamy Ricotta & Fig Bruschetta, followed by a hearty Sausage and Spaghetti Squash Herb Bake, and will finish the night with a personal Apple Upside Down Cake topped with fluffy homemade whipped cream. Join us for this immersive and educational culinary experience and learn how to prepare scratch-made staples that will make your everyday meals extraordinary.