Discover the depth and diversity of chili peppers in this bold and flavorful culinary journey. From smoky and mild to fiery and intense, explore how different regional chiles bring complexity and heat to a variety of dishes. This hands-on experience will guide you through creating a vibrant, spice-forward seasonal menu including Fried Yucca with Aji Rocoto sauce, Aji Mirasol Grilled Chicken Skewers, Aji Amarillo potatoes, and roasted veggies. For dessert you’ll enjoy Peruvian rice pudding.