Experience the bold, aromatic flavors of Indian cuisine with a fresh seasonal twist in this hands-on cooking class led by Chef Nikki. This workshop will highlight the bright, herbaceous, and spice-infused dishes perfect for springtime dining. Using fresh, Halal ingredients and traditional techniques, you’ll learn to create a beautifully balanced Indian meal that celebrates the season’s bounty.

This menu focuses on light and satisfying flavors with Traditional Tandoori Chicken, Saag Paneer, Saffron and Peas Pulao, and Mango Lassi for dessert. Whether you’re new to Indian cooking or looking to expand your repertoire, this class will leave you inspired to bring the warmth and vibrancy of spring to your kitchen.