Discover the art of cast iron cooking in this hands-on class designed for both novice and seasoned home chefs! Cast iron skillets and Dutch ovens are celebrated for their versatility, heat retention, and the rich flavors they help create. Guided by our expert chef, we’ll prepare a delicious menu including a signature chili from scratch, sweet corn bread, and a rustic fruit crumble. Expect to leave with tips and tricks to make cast iron cooking an effortless part of your home kitchen repertoire.

*Menu can be prepared gluten free.