The Triangle Ferment Fest is a unique food festival in the Triangle area of North Carolina (Raleigh, Cary, Durham, Chapel Hill, and Pittsboro) that both teaches and celebrates all things fermented. This one day festival consists of demos, presentations, and hands-on workshops.

• Local chefs demonstrate how to make foods such as kimchi, kombucha, and sauerkraut.
• Hands-on workshops let participants make and take home their own fermented foods.
• Presentations are given by fermentation experts explaining what fermentation is, how to safely ferment foods, and providing tricks for successful fermenting.
• Booths host food and drink vendors with samples, businesses and artisans selling related fermentation items (crocks, jars, etc), an ask-the-expert booth, and a culture swap.