The annual Triangle Restaurant Week summer event, is set to run the week of June 4-11, 2018. During the event, participating restaurants within Raleigh, Cary,Chapel Hill, Durham and surrounding areas will offer a special, 3-course prix fixe lunch menu ($10 or $15) and/or 3-course prix fixe dinner menu ($20, $25, $30 or $35) each day they are open.

“This summer’s Triangle Restaurant Week celebrates 11 years of culinary excellence in the Triangle,” said Damon Butler, Founder of Triangle Restaurant Week. “We are very excited to announce the addition of several new restaurants for 2018.”

Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 100 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.

During the largest foodie event in the South East, patrons will have the option of special, 3-course lunch offerings at $10 and $15 or 3-course dinner menus at $20, $25, $30 or $35, varying by location.

Details about the event can be found on Triangle Restaurant Week’s website.

This summer’s event will spotlight additions from restaurants including Capital Club 16 and Royale in downtown Raleigh and Viceroy in Durham

Royale expressed their excitement about participating in Triangle Restaurant Week, ““We love the new faces and relationships that Triangle Restaurant Week gives us the opportunity to build this year. Our goal is to make French food fun again for our guests with each dining experience!””

For more information on Triangle Restaurant Week and participating venues, visit

www.trirestaurantweek.com.